Gemlik olive is variety from the Gemlik, Zeytinbağı area of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble.
Edremit olives are produced around the city of Edremit as well as in grafted trees throughout the region of Akhisar. The Edremit olive is hard, bright and its pit is larger in size. It contains high amount of olive oil. Hence used, most commonly, for olive oil production.
Domat olive is a common Turkish green olive, a table olive and grown for oil.
Olive with red pepper
Green olives of the Beldi variety stuffed with red pepper paste and marinated with bell peppers.
Organic Olive Oil
Not only is olive oil packed with heart-healthy fatty acids and antioxidants, but it also lends a distinctively fresh, earthy taste to virtually any dish. Whether you’re using olive oil as a base for sautéing fresh veggies, or as a finishing touch on grilled seafood, pizza, or pasta, there’s a variety and a price point to meet all of your culinary needs.
The health benefits of olive oil are unrivaled, and research reveals more benefits nearly every day. In fact, we are only just beginning to understand the countless ways olive oil can improve our health, and our lives. Olive oil is the cornerstone of theMediterranean diet — an essential nutritional mainstay for the world’s longest-living cultures.
Extra Virgin Olive Oil
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It’s not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn’t stay that way: Even in perfect storage conditions, the oil will degrade over time, so it’s important to enjoy it within its two-year shelf life. Virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.